Dumplings

  • BOIL

    Approx. 10 mins
    COOK FROM FROZEN

    1. Add frozen dumplings to a large saucepan of boiling water & stir.
    2. Bring to a rapid boil. Continue cooking for 10 minutes until tender and cooked.
    3. Drain and serve immediately.

  • STEAM

    Approx. 10 mins
    COOK FROM FROZEN

    1. Place frozen dumplings into a lightly oiled steamer and cover.
    2. Steam over boiling water for 10-12 minutes until tender and cooked.
    3. Stand for 1 minute before serving.

  • PAN-FRY

    Approx. 10 mins
    COOK FROM FROZEN

    1. Gently heat 1-2 Tbsp. of vegetable oil in a non-stick frying pan.
    2. Place the frozen dumplings in the pan with the crown pointing upwards.
    3. Add boiling water to cover half the height of the dumplings. Bring to a boil, then cover the pan. Continue to boil until the water evaporates.
    4. Remove the lid and continue cooking until the dumpling bases are golden. Serve immediately.

Baos & Buns

  • STEAM

    Approx. 10 min
    COOK FROM FROZEN

    1. Place frozen Buns into a lightly oiled steamer and cover.
    2. Steam the Buns over boiling water for approx. 10 minutes. Buns are cooked when the filling inside is steaming hot.

  • MICROWAVE

    Approx. 1-2 mins
    COOK FROM FROZEN

    1. Place frozen Buns in a covered microwave safe container.
    2. Microwave on high for approx. 1 min. Buns are cooked when the meat inside is steaming hot.